And, isn’t that a fun logo. It belongs to a butcher in Cape Town, South Africa of the same name and we’re borrowing it to emphasize our episode. But first…THIS!
We’re taking a break. But we don’t want you to forget about us!
We started this podcast back in 2019 with our opening season based on a failed online course I spent hours putting together. But you guys seemed to like it on the podcast so while we’re away…you get the treat of listening to our greatest hits.
This episode is all about MEAT. Yep, you read that right, MEAT. All kinds of meat from the exotic to the mundane. We tell you how to figure out what it is and what to do with it. It’s a pretty fun episode if I do say so myself.
Don’t forget, Rat In The Kitchen. Remember, that’s the TBS Network show I taped last summer. My episode is finally scheduled for Thursday, May 26th. There will be lots of info coming including how to be involved in solving the whodunnit as in Who Is The Rat? Keep an eye out on IG and FB and the website.
And, now I promise this is last…If you’re really, really interested in our online classes, you can click right here to be whisked away to our other website and check out the whole program.
We’ll be back in a few weeks with an all new season but in the meantime, enjoy MOO, BAA, OINK.