Happy to report that Natalia returned in the nick of time from NOLA and in this episode, shares (overshares?) their escapades in the great state of Louisiana.
From St. Patrick’s Day parades and crawfish boils in Baton Rouge to restaurants off the beaten path in NOLA, you will hear it all because in true Natalia style, she shares it all.
You also get a sneak peek from the online cooking classes’ COMFORT FOOD lessons. It was a super fun set of lessons to tape because not only did we show you how to make Chicken Pot Pie and Mac N’ Cheese but we included specific lessons on making sauce and pie dough. Cool, right?
Our plan is to not only teach you about food and cooking but just as we do here in the podcast, we’re hellbent on entertaining you, first and foremost! And, man, are your going to be entertained here and in our online classes.
Then, be one of the cool kids…drop us a comment here and we’ll add you to the mailing list. The emails (and the online classes) have already started so don’t wait to get on the list. Live and super interactive online classes are coming soon so get on the list and you’ll be one of the first to know when we bust it all out!
If you’re really, really interested in the classes, you can click right here to be whisked away to our other website and check out the whole program.
So sit back, relax and listen to this next episode.