True to form, we covered many topics on our way to pie but we did talk A LOT about pie and a lot of other stuff as well.

Natalia, being from England, did not grow up with pie as we know it. Pie was savory. Meat pies, for example, so she kinda doesn’t get how much people here obsess over pie and pie crust. She, of course, came along for the ride anyway.

In this episode, you’ll hear about Christmas pudding, fruitcake and a drunken cat, lighting food on fire and how much I hate meringue and then back to pie. My personal favorite is pumpkin. But my kids love my butterscotch cream pie so that is the recipe you’re going to find on Patreon. If you haven’t found our Patreon page yet, here you go. It says “become a member” but you won’t become one if you click on that widget.

Become a Patron!

You’ll find highlights below but stay for the entire ride…lots of information whether you want it or not.

02:51 – Natalia did not grow up with pie

04:25 – I used to bake a lot of cookies

09:55 – I am a pie crust Nazi

16:45 – What is mincemeat?

19:45 – White fruitcake that my cat really enjoyed

28:30 – I HATE meringue

31:29 – The thing about pie crust

38:23 – Cheddar cheese and apple pie

If our podcast shows up when it’s supposed to and these days, that’s a big IF…

You should be able to find us all over the place.

Listen on your favorite podcatcher, we’re probably there, even on Alexa! We’re on Apple Podcasts, Spotify, Stitcher, Google Play and, of course, here, AND, you can take us on the road anytime you like!

We love and appreciate you guys. Keep listening, hang in there. And, hopefully, the publishing gods will provide.

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